Showing posts with label Restaurant review. Show all posts
Showing posts with label Restaurant review. Show all posts

Thursday, August 4, 2011

Back to Boston--"Techmunch"-"Ten Tables"-"Gaslight"-"Trident" Restaurant Reviews

Sunset crossing river to Cambridge

 "Ten Tables"
5 Craigie Circle, Cambridge, MA
We like trying something new when we get to Boston to visit Alyson and this was a great choice.  We put her on the watch for a place to try and she hasn't made a bad pick yet.  I was in Boston to attend Techmunch which is a food bloggers conference.  Since I am a newbie to blogging I knew Techmunch could only help.  I still have a lot to learn, the day was crammed full of great topics.   Our dinner the night before at "Ten Tables", Cambridge was a good start to a day of food blogging.  They use local vendors, in season produce, even their drink mixers are created there.  The atmosphere is warm, cozy, service was great.  We all enjoyed our meals each trying something different.  My dry rubbed Flank Steak was spicy, cooked perfectly with a generous portion. We ordered 2 desserts and shared, the Chocolate Terrine with Basil Ice Cream---decadent chocolate, interesting ice cream divided review of that.  The Cherry-Almond Crostada with Bourbon ice cream was a big hit.  I could have had a bowl of just that ice cream, amazing.  Ice creams are made in house by the way.  I sometimes forget to pull the camera out but the presentations were worth a picture.......I'll just have to go back!

Gaslight
560 Harrison Avenue, Boston, MA

Techmunch Conference was very helpful but a long day indoors, so was glad to have outdoor seating for our dinner at Gaslight located in the South End.  We had beautiful weather, just perfect for dining outside.  Enjoyed an Artisan cheese plate to start, followed by 4 different entrees all so good we had to sample each others.  Warm crusty baguette was delivered to the table before we even ordered and was gone before our appetizers could get there, we knew better than to get more.  No room for dessert although seeing them pass by they were tempting.  On our way out we walked through the bar and indoor dining area where they definitely achieved their goal of making you think you are in a French Brasserie.  Well done!



Duck Confit

Croque-monsieur & frites



Sunday special-Choucroute Garni

Ricotta & Sweet Corn Ravioli
The next day started early as we were headed up to New Hampshire for a few days, but not before getting breakfast at one a place we have come to visit each time in Boston.  "Trident Book Shop & Cafe" -- book shop and cafe, what a perfect combo.  It reminds me of a spot in DC I would stop at when both our daughters lived there "Politics & Prose" another book shop/cafe.  Trident serves there tea in the small cast iron teapots known as tetsubin in Japan, it keeps the tea hot so you can really linger over that newspaper!  The have some outdoor seating and also counter seating besides their dining room.   They have a lot of events if I lived in the city I would be a regular at this place.  If you are in that neighborhood give it a try.  Wouldn't you love a bookstore/cafe in your neighborhood?

338 Newbury Street, Boston, MA

Friday, June 17, 2011

Stony Run Hotel

Stony Run Hotel  
2409 Route 737
Kempton,  PA  19529   (Under New Ownership)


This is a small town on the east side of Hawk Mountain, we live on the west side so were surprised we hadn't found this spot sooner.  From route 78 you can take the Kutztown exit north follow 737 right to Stony Run (see map link below).  They serve traditional German/Austrian food with a long menu of choices.  They do have a lot of other offerings that I have tried and enjoyed but  I seem to go back to the German offerings.  Stony Run is owned and operated by a German couple, he is in the kitchen making each order and she has prepared all the desserts.  The staff has always been friendly and quick to wait on you.  There is a combination plate that is quite popular, Austrian Bauernschmaus it is selection of some of the most popular items.  My choice is the Pork Schnitzel with Spaetzle, the homemade Spaetzle is amazing.  They offer a long list of Austrian/German Beers along with many other choices.  There is a full bar for other drinks.  The homemade desserts are a must try.  The Strudel made with apples or in season rhubarb is a favorite.  This night we tried the Rhubarb Pie, you won't be disappointed with their dessert.  This is a fun spot to try, homey atmosphere, a little something different for dinner out.



Pork Schnitzle with Spaetzle

Rhubarb Pie

Thursday, May 5, 2011

Cinco de Mayo

Who doesn't love Mexican food, we have a local spot that serves traditional Mexican food that has been around over 25 years that we enjoy.  It isn't Tex-Mex it is traditional Mexican cooking.  We lived in Lubbock, Texas when we were first married and could get really good  Mexican food so this is a place we enjoy often but made sure to get there today for Cinco de Mayo.  The hardest part of family meals is deciding what to cook for my family so if there is a holiday to give me a direction I go with it.  It is a good way to get out of a rut and when the kids were little let them learn about whatever culture the meal came from.  Having grown up in the military we moved a lot and made friends from all different backgrounds, so were exposed to a lot of different types of foods.   Our parents were always learning to cook from each others traditional meals which exposed us to so many cultures.

Casa De Tellez
1423 Bunting Street
Pottsville,  PA  17901

While some reviewers have compared this to chain restaurants that isn't really a comparison, most of these chains are tex-mex food.  Tex-Mex is a different style food that has been influenced by Southwest cooking.  While I enjoy both types of cooking they are different.  Casa De Tellez is traditional Mexican cooking.  They are also known for their steaks which I always say I'm going to try but end up going with my favorite Mexican dishes.  Last night I had a chicken enchilada, a cheese enchilada, served with rice, beans and soup to start.  A Margarita for me and a Dos Equis for Jim.  He had a combination plate taco, enchilada, and a Machaca (similar to a burrito but spicier shredded beef).  We both enjoyed our meals and will be back when we are looking for a night of Mexican cooking, maybe I will even try those steaks everyone raves about.  It is rather dark inside, a very casual place one side has booths and there is a larger room of tables for big groups.
Unfortunately dove into my dinner without ever getting a photo......maybe next time.  Their desserts sound good but I have never left enough room to try them.


Margarita on the rocks (they also have frozen)
Spicy Potato Cheese Soup